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1

Production of Valuable Compounds and Bioactive Metabolites from By-Products of Fish Discards Using Chemical Processing, Enzymatic Hydrolysis, and Bacterial Fermentation

Vázquez, José, Meduíña, Araceli, Durán, Ana, Nogueira, Margarita, Fernández-Compás, Andrea, Pérez-Martín, Ricardo, Rodríguez-Amado, Isabel

Journal:

Year:

2019

Language:

english

File:

PDF, 2.67 MB

english, 2019

2

Development of a sodium dodecyl sulfate-polyacrylamide gel electrophoresis reference method for the analysis and identification of fish species in raw and heat-processed samples: A collaborative study

Carmen Piñeiro, Jorge Barros-Velázquez, Ricardo I. Pérez-Martín, Iciar Martínez, Tonna Jacobsen, Hartmut Rehbein, Rainer Kündiger, Rogerio Mendes, Monique Etienne, Marc Jerome, Anne Craig, Ian M. Mack

Journal:

ELECTROPHORESIS

Year:

1999

Language:

english

File:

PDF, 192 KB

english, 1999

3

Protein denaturation in frozen stored hake (Merluccius merluccius L.) muscle: The role of formaldehyde

Carmen G. Sotelo, Santiago P. Aubourg, Ricardo I. Perez-Martin, Jose Manuel Gallardo

Journal:

Year:

1994

Language:

english

File:

PDF, 658 KB

english, 1994

4

Differentiation of raw or processed eel by PCR-based techniques: restriction fragment length polymorphism analysis (RFLP) and single strand conformation polymorphism analysis (SSCP)

Hartmut Rehbein, Carmen G. Sotelo, Ricardo I. Perez-Martin, M.-Jose Chapela-Garrido, Georgina L. Hold, Valerie J. Russell, Susan E. Pryde, Ana T. Santos, Carla Rosa, Javier Quinteiro, Manuel Rey-Mende

Journal:

European Food Research and Technology

Year:

2002

Language:

english

File:

PDF, 296 KB

english, 2002

5

Comparison of DNA extraction methods from muscle of canned tuna for species identification

María José Chapela, Carmen G. Sotelo, Ricardo I. Pérez-Martín, Miguel Ángel Pardo, Begoña Pérez-Villareal, Patricia Gilardi, Juan Riese

Journal:

Year:

2007

Language:

english

File:

PDF, 263 KB

english, 2007

6

Current methods for seafood authenticity testing in Europe: Is there a need for harmonisation?

Griffiths, Andrew M., Sotelo, Carmen G., Mendes, Rogério, Pérez-Martín, Ricardo I., Schröder, Ute, Shorten, Marc, Silva, Helena A., Verrez-Bagnis, Véronique, Mariani, Stefano

Journal:

Year:

2014

Language:

english

File:

PDF, 490 KB

english, 2014

7

Production of Fish Protein Hydrolysates from Scyliorhinus canicula Discards with Antihypertensive and Antioxidant Activities by Enzymatic Hydrolysis and Mathematical Optimization Using Response Surface Methodology

Vázquez, José, Blanco, Maria, Massa, Agueda, Amado, Isabel, Pérez-Martín, Ricardo

Journal:

Year:

2017

Language:

english

File:

PDF, 1.60 MB

english, 2017

8

Production of Valuable Compounds and Bioactive Metabolites from By-Products of Fish Discards Using Chemical Processing, Enzymatic Hydrolysis, and Bacterial Fermentation

Vázquez, José, Meduíña, Araceli, Durán, Ana, Nogueira, Margarita, Fernández-Compás, Andrea, Pérez-Martín, Ricardo, Rodríguez-Amado, Isabel

Journal:

Year:

2019

File:

PDF, 2.67 MB

2019

9

Fish muscle parvalbumins as marker proteins for native and urea isoelectric focusing

Hartmut Rehbein, Rainer Kündiger, Carmen Pineiro, Ricardo I. Perez-Martin

Journal:

ELECTROPHORESIS

Year:

2000

Language:

english

File:

PDF, 274 KB

english, 2000

10

Comparison of different methods to produce single-strand DNA for identification of canned tuna by single-strand conformation polymorphism analysis

Dr. Hartmut Rehbein, Ian M. Mackie, Susan Pryde, Carmen Gonzales-Sotelo, Ricardo Perez-Martin, Javier Quinteiro, Manuel Rey-Mendez

Journal:

ELECTROPHORESIS

Year:

1998

Language:

english

File:

PDF, 418 KB

english, 1998

11

Optimal control of heat and mass transfer in food and bioproducts processing

Julio R. Banga, Antonio A. Alonso, Ricardo I. Pérez-Martín, R. Paul Singh

Journal:

Computers & Chemical Engineering

Year:

1994

Language:

english

File:

PDF, 448 KB

english, 1994

12

A complete dynamic model for the thermal processing of bioproducts in batch units and its application to controller design

Antonio A. Alonso, Julio R. Banga, Ricardo Perez-Martin

Journal:

Chemical Engineering Science

Year:

1997

Language:

english

File:

PDF, 1.07 MB

english, 1997

13

Modeling and adaptive control for batch sterilization

Antonio A. Alonso, Julio R. Banga, Ricardo Perez-Martin

Journal:

Computers & Chemical Engineering

Year:

1998

Language:

english

File:

PDF, 1.03 MB

english, 1998

14

Fish species identification in canned tuna by PCR-SSCP: validation by a collaborative study and investigation of intra-species variability of the DNA-patterns

Hartmut Rehbein, Ian M Mackie, Susan Pryde, Carmen Gonzales-Sotelo, Isabel Medina, Ricardo Perez-Martin, Javier Quinteiro, Manuel Rey-Mendez

Journal:

Year:

1999

Language:

english

File:

PDF, 340 KB

english, 1999

15

Identification of gadoid fish species using DNA-based techniques

Pilar Calo-Mata, Carmen G. Sotelo, Ricardo I. Pérez-Martín, Harmut Rehbein, Georgina L. Hold, Valerie J. Russell, Susan Pryde, Javier Quinteiro, Manuel Rey-Méndez, Carla Rosa, Ana T. Santos

Journal:

European Food Research and Technology

Year:

2003

Language:

english

File:

PDF, 396 KB

english, 2003

16

Analysis of fish and squid myofibrillar proteins by capillary sodium dodecyl sulfate gel electrophoresis: actin and myosin quantification

C. G. Sotelo, Carmen Piñeiro, Ricardo I. Pérez-Martín, Jose Manuel Gallardo

Journal:

European Food Research and Technology

Year:

2000

Language:

english

File:

PDF, 90 KB

english, 2000

17

Validation of a PCR-RFLP based method for the identification of salmon species in food products

G. L. Hold, Valerie J. Russell, Susan E. Pryde, Hartmut Rehbein, Javier Quinteiro, Manuel Rey-Mendez, Carmen G. Sotelo, Ricardo I. Pérez-Martin, Ana T. Santos, Carla Rosa

Journal:

European Food Research and Technology

Year:

2001

Language:

english

File:

PDF, 66 KB

english, 2001

18

Reversed-Phase HPLC as a method for the identification of gadoid fish species

C. Piñeiro, Carmen G. Sotelo, Isabel Medina, José M. Gallardo, Ricardo I. Pérez-Martín

Journal:

European Food Research and Technology

Year:

1997

Language:

english

File:

PDF, 154 KB

english, 1997

19

Assessment of quality changes in frozen sardine (Sardina pilchardus) by fluorescence detection

Santiago P. Aubourg, Carmen G. Sotelo, Ricardo Pérez-Martín

Journal:

Journal of the American Oil Chemists' Society

Year:

1998

Language:

english

File:

PDF, 80 KB

english, 1998

20

Changes in free amino acids content in albacore (Thunnus alalunga) muscle during thermal processing

Ricardo I. Perez-Martin, Jose M. Franco, Santiago Aubourg, Jose M. Gallardo

Journal:

European Food Research and Technology

Year:

1988

Language:

english

File:

PDF, 282 KB

english, 1988

21

A comparison between conventional and fluorescence detection methods of cooking-induced damage to tuna fish lipids

Santiago Aubourg, Isabel Medina, Ricardo Pérez-Martín

Journal:

European Food Research and Technology

Year:

1995

Language:

english

File:

PDF, 418 KB

english, 1995

22

Fluorescence formation during albacore (Thunnus alalunga) thermal processing

Santiago Aubourg, Ricardo Pérez-Martin, Isabel Medina, José M. Gallardo

Journal:

European Food Research and Technology

Year:

1992

Language:

english

File:

PDF, 362 KB

english, 1992

23

Review

Carmen G. Sotelo, Carmen Piñeiro, Ricardo I. Pérez-Martín

Journal:

European Food Research and Technology

Year:

1995

Language:

english

File:

PDF, 1.11 MB

english, 1995

24

Identification of fish species in smoked fish products by electrophoresis and isoelectric focusing

Carmen G. Sotelo, Carmen Piñeiro, Jose Manuel Gallardo, Ricardo I. Pérez-Martin

Journal:

European Food Research and Technology

Year:

1992

Language:

english

File:

PDF, 500 KB

english, 1992

25

Kinetics of thermal degradation of thiamine and surface colour in canned tuna

Julio R. Banga, Antonio A. Alonso, José M. Gallardo, Ricardo I. Pérez-Martín

Journal:

European Food Research and Technology

Year:

1993

Language:

english

File:

PDF, 637 KB

english, 1993

26

Determination of thermal conductivity, specific heat and thermal diffusivity of albacore (Thunnus alalunga)

Ricardo I. Perez-Martín, Jose M. Gallardo, Julio R. Banga, J. Casares

Journal:

European Food Research and Technology

Year:

1989

Language:

english

File:

PDF, 448 KB

english, 1989

27

Determination of histamine by capillary zone electrophoresis using a low-pH phosphate buffer: application in the analysis of fish and marine products

José M. Gallardo, Carmen G. Sotelo, Ricardo I. Perez-Martin

Journal:

European Food Research and Technology

Year:

1997

Language:

english

File:

PDF, 123 KB

english, 1997

28

Identification of Fish Species after Cooking by SDS−PAGE and Urea IEF: A Collaborative Study

Etienne, Monique, Jérôme, Marc, Fleurence, Joël, Rehbein, Hartmut, Kündiger, Rainer, Mendes, Rogério, Costa, Héléna, Pérez-Martín, Ricardo, Piñeiro-González, Carmen, Craig, Anne, Mackie, Ian, Malmhede

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 160 KB

english, 2000

29

Allergic reactions to tetanus toxoid

Ricardo Perez-Martin

Journal:

The Journal of Pediatrics

Year:

1968

Language:

english

File:

PDF, 86 KB

english, 1968

30

Development of a DNA-Based Method Aimed at Identifying the Fish Species Present in Food Products

Hold, Georgina L., Russell, Valerie J., Pryde, Susan E., Rehbein, Hartmut, Quinteiro, Javier, Vidal, Rodrego, Rey-Mendez, Manuel, Sotelo, Carmen G., Pérez-Martin, Ricardo I., Santos, Ana T., Rosa, Car

Journal:

Journal of Agricultural and Food Chemistry

Year:

2001

Language:

english

File:

PDF, 107 KB

english, 2001

31

Identification of Hake Species ( Merluccius Genus) Using Sequencing and PCR−RFLP Analysis of Mitochondrial DNA Control Region Sequences

Quinteiro, Javier, Vidal, Rodrigo, Izquierdo, Mónica, Sotelo, Carmen G., Chapela, María José, Pérez-Martín, Ricardo I., Rehbein, Harmut, Hold, Georgina L., Russell, Valerie J., Pryde, Susan E., Rosa,

Journal:

Journal of Agricultural and Food Chemistry

Year:

2001

Language:

english

File:

PDF, 320 KB

english, 2001

32

Developed of a method for the genetic identification of ling species (Genypterus spp.) in seafood products by FINS methodology

Santaclara, Francisco J., Pérez-Martín, Ricardo I., Sotelo, Carmen G.

Journal:

Year:

2014

Language:

english

File:

PDF, 510 KB

english, 2014

33

Porous Hydrogels From Shark Skin Collagen Crosslinked Under Dense Carbon Dioxide Atmosphere

Fernandes-Silva, Susana, Moreira-Silva, Joana, Silva, Tiago H., Perez-Martin, Ricardo I., Sotelo, Carmen G., Mano, João F., Duarte, Ana Rita C., Reis, Rui L.

Journal:

Macromolecular Bioscience

Year:

2013

Language:

english

File:

PDF, 704 KB

english, 2013

34

Identification of Flatfish ( Pleuronectiforme ) Species Using DNA-Based Techniques

Sotelo, Carmen G., Calo-Mata, Pilar, Chapela, M Jose, Pérez-Martín, Ricardo I., Rehbein, Harmut, Hold, Georgina L., Russell, Valerie J., Pryde, Susan, Quinteiro, Javier, Izquierdo, Mónica, Rey-Méndez,

Journal:

Journal of Agricultural and Food Chemistry

Year:

2001

Language:

english

File:

PDF, 219 KB

english, 2001

35

Fish discards management in selected Spanish and Portuguese métiers: Identification and potential valorisation

Ordóñez-Del Pazo, Tatiana, Antelo, Luis T., Franco-Uría, Amaya, Pérez-Martín, Ricardo I., Sotelo, Carmen G., Alonso, Antonio A.

Journal:

Trends in Food Science & Technology

Year:

2014

Language:

english

File:

PDF, 354 KB

english, 2014

36

Development of a Real-Time PCR method for the identification of Atlantic mackerel (Scomber scombrus)

Velasco, Amaya, Sánchez, Ana, Martínez, Icíar, Santaclara, Francisco J., Pérez-Martín, Ricardo I., Sotelo, Carmen G.

Journal:

Year:

2013

Language:

english

File:

PDF, 692 KB

english, 2013

37

Use of Capillary Zone Electrophoresis for Fish Species Identification. Differentiation of Flatfish Species

Gallardo, Jose M., Sotelo, Carmen G., Pineiro, Carmen, Perez-Martin, Ricardo I.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1995

Language:

english

File:

PDF, 524 KB

english, 1995

38

A Rapid Methodology for Screening Hake Species ( Merluccius Spp.) by Single-Stranded Conformation Polymorphism Analysis

Chapela, Maria Jose, Sánchez, Ana, Suárez, Maria Isabel, Pérez-Martín, Ricardo I., Sotelo, Carmen G.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 410 KB

english, 2007

39

Use of Restriction Fragment Length Polymorphism To Distinguish between Salmon Species

Russell, Valerie J., Hold, Georgina L., Pryde, Susan E., Rehbein, Hartmut, Quinteiro, Javier, Rey-Mendez, Manuel, Sotelo, Carmen G., Pérez-Martin, Ricardo I., Santos, Ana T., Rosa, Carla

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 151 KB

english, 2000

40

Lipid classes and their fatty acids at different loci of albacore (Thunnus alalunga): effects of the precooking

Gallardo, Jose M., Aubourg, Santiago P., Perez-Martin, Ricardo I.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1989

Language:

english

File:

PDF, 600 KB

english, 1989

41

Polyunsaturated Fatty Acids in Tuna Phospholipids: Distribution in the sn -2 Location and Changes during Cooking

Aubourg, Santiago P., Medina, Isabel, Pérez-Martín, Ricardo

Journal:

Journal of Agricultural and Food Chemistry

Year:

1996

Language:

english

File:

PDF, 109 KB

english, 1996

42

Identification of Atlantic Cod ( Gadus morhua ), Ling ( Molva molva ), and Alaska Pollock ( Gadus chalcogrammus ) by PCR–ELISA Using Duplex PCR

Taboada, Ledicia, Sánchez, Ana, Velasco, Amaya, Santaclara, Francisco J., Pérez-Martín, Ricardo I., Sotelo, Carmen G.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2014

Language:

english

File:

PDF, 4.67 MB

english, 2014

43

Fluorescence formation by interaction of albacore (Thunnus alalunga) muscle with acetaldehyde in a model system

Aubourg, Santiago P., Perez-Martin, Ricardo I., Medina, Isabel., Gallardo, Jose M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1992

Language:

english

File:

PDF, 536 KB

english, 1992

44

Development of a multiplex PCR–ELISA method for the genetic authentication of Thunnus species and Katsuwonus pelamis in food products

Santaclara, Francisco J., Velasco, Amaya, Pérez-Martín, Ricardo I., Quinteiro, Javier, Rey-Méndez, Manuel, Pardo, Miguel Angel, Jimenez, Elisa, Sotelo, Carmen G.

Journal:

Year:

2015

Language:

english

File:

PDF, 904 KB

english, 2015

45

Identification and quantification of two species of oyster larvae using real-time PCR

Sánchez, Ana, Quinteiro, Javier, Rey-Méndez, Manuel, Perez-Martín, Ricardo Isaac, Sotelo, Carmen González

Journal:

Aquatic Living Resources

Year:

2014

Language:

english

File:

PDF, 469 KB

english, 2014

46

Characterization of collagen from different discarded fish species of the West coast of the Iberian Peninsula

Sotelo, Carmen G., Blanco Comesaña, María, Ramos Ariza, Patricia, Pérez-Martín, Ricardo I.

Journal:

Journal of Aquatic Food Product Technology

Year:

2015

Language:

english

File:

PDF, 14.06 MB

english, 2015

47

Retinosis pigmentaria unilateral asociada a foseta papilar. Estudio diagnóstico y terapéutico

Echevarría-Lucas, Lucía, Nievas-Gómez, Trinidad, Peralta-Reyes, Francisco, Pérez-Martín, Ricardo

Journal:

Revista Mexicana de Oftalmología

Year:

2014

File:

PDF, 4.76 MB

2014

48

Evaluation of a Fast Method Based on the Presence of Two Restriction Sites in the Mitochondrial ND5 ( mt ND5 ) Gene for the Identification of Scomber Species

Martinez, Iciar, Velasco, Amaya, Pérez-Martín, Ricardo, Forås, Eskil, Yamashita, Michiaki, Sotelo, Carmen G.

Journal:

Journal of Aquatic Food Product Technology

Year:

2012

Language:

english

File:

PDF, 196 KB

english, 2012

49

Valorisation of fish by-products against waste management treatments – Comparison of environmental impacts

Lopes, Carla, Antelo, Luis T., Franco-Uría, Amaya, Alonso, Antonio A., Pérez-Martín, Ricardo

Journal:

Waste Management

Year:

2015

Language:

english

File:

PDF, 962 KB

english, 2015

50

Optimisation of the extraction and purification of chondroitin sulphate from head by-products of Prionace glauca by environmental friendly processes

Vázquez, José Antonio, Blanco, María, Fraguas, Javier, Pastrana, Lorenzo, Pérez-Martín, Ricardo

Journal:

Year:

2015

Language:

english

File:

PDF, 1.30 MB

english, 2015

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